Minneapolis / MN. (cg) In early 2016, Cargill Inc. will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services for North American food and beverage companies.
In January 2016, Cargill will close its plant in Lititz, Pennsylvania, on Broad Street and shift production of these offerings to Cargill’s other, more modern and efficient plants in Mount Joy, Lititz (West Lincoln Avenue) and Hazleton, Pennsylvania; Milwaukee; and Ontario, Canada.
Also in January, Cargill will centralize its North American Cocoa and Chocolate leadership, administrative and customer-focused roles in Milwaukee and Minneapolis. Previously these functions were based in Lititz and other locations throughout North America. Cargill’s Milwaukee facility features extensive production and product development capabilities and an expansive, modern office space. Minneapolis is home to Cargill’s corporate headquarters and this move will bring its North American Cocoa and Chocolate business closer to the company’s vast administrative, research and development and marketing resources.
As a result of these changes, approximately 130 jobs, mostly those working at the plant in Lititz, will be eliminated, effective in January 2016. Approximately 30 other employees will be reassigned or offered relocation options for positions at one of Cargill’s other North American cocoa and chocolate sites.
«These are very difficult decisions, especially when they involve people who have done such great work for us over the years», said Cargill Cocoa and Chocolate North America president, Bryan Wurscher. «We are committed to helping those who are impacted find other employment and assist them with this transition».
The historic Wilbur Chocolate Candy Americana Museum and Candy Store in Lititz will remain open. Cargill will continue to employ approximately 2’200 employees in its Cocoa and Chocolate and other businesses throughout Pennsylvania.
Cargill is taking these steps to help bring its customers expanded product offerings, increased production capacities and efficiencies. Cargill’s cocoa and chocolate business operates globally with 27 sites in eleven countries with more than 3’000 employees and serves customer needs worldwide with a distinctive range of innovative and high quality cocoa and chocolate products, tailor-made for confectionery, bakery, dairy, and other applications.
OTHER TOPICS FROM THIS SECTION FOR YOU:
- Cloetta AB: announces Q2-2024 interim report
- Axfood AB: Reports Q2-2024 Financial Results
- Chef Robotics: Launches AI-Powered Food Robot
- Conagra Brands: Reports Fourth Quarter 2024 Results
- Limerston Capital sells Village Bakery to Groupe Menissez
- GrubMarket: Buys Major Foodservice Company in Texas
- Lantmännen acquires Entrack AB
- DPC Dash: Concludes H1-2024 with Sustained Expansion
- Norway: Orkla Food Ingredients acquires FDE
- Fondo Italiano d’Investimento co-invests in Casa della Piada
- Greggs: invests in a new frozen manufacturing and logistics site
- Bundeskartellamt imposes fine against «Fritz!» manufacturer AVM
- Yum China: Celebrates Opening of its 200th KCoffee Store
- Beijing intends to roll out 5’400 food production robots
- K-Citymarket: sees significant sales growth in Finland
- DPC Dash: reaches 900-store milestone in China
- Coffee Holding: Terminates Merger with Delta Corp Holdings
- Perkins Restaurant + Bakery: introduces new brand identity
- Engelmans Bakery: acquires St. Armands Baking Company
- National DCP: Breaks Ground on New Distribution Center