Birmingham / UK. (bbc) Burton’s Biscuit Company is strengthening its capability and broadening its product portfolio with the acquisition of Paterson Arran, one of Scotland’s leading independent food companies. The acquisition introduces the Paterson’s shortbread brand into the Burton’s portfolio, along with leading foodservice biscuit and chutney brands, Brontë, Café Brontë and Arran Fine Foods.
Nick Field, Burton’s Biscuit Co.’s CEO, said: «Paterson Arran is a superb business with a first-rate product portfolio and baking expertise which combines time honoured methods with the very latest technology, to make outstanding products. The acquisition is a further indication of our intent to increase our production capability, to extend our product offering and to continue growing our presence in the biscuit market.
«The move not only strengthens our branded proposition, Paterson Arran’s strength in foodservice and portion packing also unlocks significant new trading opportunities for our existing product portfolio. We’ll be looking to enhance the company’s presence in this sector, building on what is undoubtedly a leading capability in this market.»
Burton’s was advised on the acquisition by Stamford Partners.
Retiring Paterson Arran Chairman Alan Hardie added: «I am honoured to have been at the helm of this great company for the last 25 years and am equally as excited about what the future holds. Paterson Arran and Burton’s have shared values of a commitment to baking excellence and to producing top quality, great-tasting products. Everyone associated with them can be extremely proud.» In addition to shortbread, Paterson Arran manufactures a selection of biscuits, oatcakes, chutneys, relishes and preserves.
The company employs around 200 people and runs two production facilities: the Royal Burgh Bakery in Livingston, West Lothian, which produces an award-winning range of shortbread, oatcakes, biscuits and cookies and the Old Mill, Lamlash, Isle of Arran, which primarily produces a range of delicious chutneys, mustards and preserves.
The acquisition of Paterson Arran is the second major acquisition by Burton’s this year. In February the company completed the acquisition of premium sweet and savoury biscuit manufacturer, Thomas Fudge’s.
«This latest acquisition highlights that our owners, Ontario Teachers’ Pension Plan, are fully supportive of the journey we are on. They share our deep-rooted commitment to enhancing our baking credentials, to complementing our current portfolio with more top-quality products and to generating excitement in biscuits and the other categories in which Burton’s now has a presence,» said Field.
OTHER TOPICS FROM THIS SECTION FOR YOU:
- Cloetta AB: announces Q2-2024 interim report
- Axfood AB: Reports Q2-2024 Financial Results
- Chef Robotics: Launches AI-Powered Food Robot
- Conagra Brands: Reports Fourth Quarter 2024 Results
- Limerston Capital sells Village Bakery to Groupe Menissez
- GrubMarket: Buys Major Foodservice Company in Texas
- Lantmännen acquires Entrack AB
- DPC Dash: Concludes H1-2024 with Sustained Expansion
- Norway: Orkla Food Ingredients acquires FDE
- Fondo Italiano d’Investimento co-invests in Casa della Piada
- Greggs: invests in a new frozen manufacturing and logistics site
- Bundeskartellamt imposes fine against «Fritz!» manufacturer AVM
- Yum China: Celebrates Opening of its 200th KCoffee Store
- Beijing intends to roll out 5’400 food production robots
- K-Citymarket: sees significant sales growth in Finland
- DPC Dash: reaches 900-store milestone in China
- Coffee Holding: Terminates Merger with Delta Corp Holdings
- Perkins Restaurant + Bakery: introduces new brand identity
- Engelmans Bakery: acquires St. Armands Baking Company
- National DCP: Breaks Ground on New Distribution Center