National DCP: Breaks Ground on New Distribution Center

Burleson / TX. (lg) National DCP LLC (NDCP), the USD 3 billion supply chain management company serving Dunkin’ franchisees, broke ground on its new food service distribution center in Burleson, Texas. Representing NDCP’s tenth distribution facility nationwide, the company is partnering with ARCO Design/Build, an industry-leading design-build construction firm, to complete this project.

«We are proud to support the continued growth of Dunkin’ with the construction of our new Burleson Distribution Center,» said Stephen Down, Chief Executive Officer of National DCP. «This centralized location will allow us to better serve members throughout Texas and the region. The City of Burleson has been a terrific partner, and their local investment in education will enrich our future workforce.»

Located in a suburb of Fort Worth, the Burleson facility spans 79,296 square feet. The building is being designed to offer flexibility and scalability to accommodate Dunkin’s future growth trajectory in the region. It is slated for completion in Q3-2025.

«NDCP’s Burleson DC is a strategic investment that will support our future growth for years to come and help us deliver excellent service to members,» noted Sanjay Jain, National DCP Board Chairman.

«We are honored to be National DCP’s design-build partner for this project, exemplifying ARCO’s commitment to designing and constructing innovative cold storage solutions,» said Brian Osterloh, Executive Vice President of ARCO Design/Build. «In collaboration with National DCP and Dunkin’, we are leveraging our expertise in temperature-controlled environments to design a facility that enhances efficiency, ensures optimal product quality, and accommodates future growth.»

About: National DCP LLC (NDCP) is the USD 3 billion global supply chain management company serving Dunkin’ franchisees. The organization supports over 10,000 quick service restaurants in the U.S. and distributes products to more than 40 countries. NDCP’s expertise includes strategic sourcing of food and non-food items, equipment services, distribution, business services, supply chain and full visibility, traceability, continuity, and sustainability of supply. Each year, its extensive distribution network makes 700,000+ deliveries of over 86+ million cases, driving more than 30 million miles. Innovative practices with strategic sourcing, inventory, warehousing, transportation, and program management have allowed NDCP to generate more than USD 2 billion in cumulative savings for Dunkin’ franchisees. Headquartered in Atlanta (GA) NDCP counts nearly 2,000 employees at its nine distribution centers and 30+ logistics hubs.