Norcross / GA. (sep) Engelman’s Bakery, a leading wholesale bakery offering a complete line of fresh and frozen bread products, announced the acquisition of St. Armands Baking Company, a bakery offering a variety of buns, rolls, and organic bread products. Based in Bradenton, Florida, St. Armands was founded in 1981 and services retail and foodservice customers across the country. The acquisition expands Engelman’s manufacturing and customer footprint and enhances the platform’s channel diversification.
- Rob Hathy, CEO of Engelman’s Bakery: «We are very excited to partner with the St. Armands team. Bringing together the exceptional talent and culture that both companies share will allow us to have a broader product portfolio and better service our customers.»
- Paul Bell, President and CFO of Engelman’s Bakery: «Bernard and the St. Armands team have done a terrific job building the business over the years. This partnership strengthens our national footprint and creates significant commercial opportunities for both businesses.»
- Bernard Vroom, Owner of St. Armands: «St. Armands would not be in the position it is today without the dedication and hard work of our employees. Joining forces with Engelman’s will provide us with the resources and capabilities needed to accelerate our growth.»
Engelman’s Bakery is a portfolio company of Shoreline Equity Partners LLC. Hyde Park Capital served as exclusive investment banker to St. Armands Baking, Shutts + Bowen as legal counsel to St. Armands.
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