Newport Beach / CA. (cmg) Chipotle Mexican Grill Inc. reported financial results for its third quarter ended September 30, 2024. Third quarter highlights, year over year:
- Total revenue increased 13.0 percent to USD 2.8 billion
- Comparable restaurant sales increased 6.0 percent
- Operating margin was 16.9 percent, an increase from 16.0 percent
- Restaurant level operating margin was 25.5 percent, a decrease from 26.3 percent
- Diluted earnings per share was USD 0.28, a 21.7 percent increase from USD 0.232.
- Adjusted diluted earnings per share was USD 0.271, a 17.4 percent increase from USD 0.231
- Opened 86 new company-operated restaurants with 73 locations including a Chipotlane, and one international licensed restaurant
«Our focus on exceptional people, food and throughput and the long-awaited return of Smoked Brisket drove another quarter of strong results led by transaction growth,» said Scott Boatwright, Interim CEO, Chipotle. «Our teams work hard to deliver extraordinary value to our guests as they provide our fresh, delicious and customizable culinary experience, at accessible prices to millions of people every day. They are the backbone of Chipotle and, together with our support centers, we will continue to execute against our five key strategies that help us win today, while we grow our future. This will help us to achieve our long-term target of reaching 7,000 restaurants in North America and move towards a more global brand.»
Results for the three months ended September 30, 2024
Total revenue in the third quarter of 2024 was USD 2.8 billion, an increase of 13.0 percent compared to the third quarter of 2023. The increase in total revenue was driven by new restaurant openings and a 6.0 percent increase in comparable restaurant sales due to higher transactions of 3.3 percent and a 2.7 percent increase in average check. Digital sales represented 34.0 percent of total food and beverage revenue.
During the third quarter we opened 86 new company-operated restaurants, of which 73 included a Chipotlane, and one international licensed restaurant. Chipotlanes continue to perform well and are helping enhance guest access and convenience, as well as increase new restaurant sales, margins, and returns.
Food, beverage and packaging costs in the third quarter of 2024 were 30.6 percent of total revenue, an increase from 29.7 percent in the third quarter of 2023. The increase was due to inflation across several ingredient costs, primarily avocados and dairy, higher usage of ingredients as we focused on ensuring consistent and generous portions, and a protein mix shift from the success of our Smoked Brisket limited time offer. This increase was partially offset by the benefit of menu price increases in the prior year.
Labor costs in the third quarter of 2024 were 24.9 percent of total revenue, in line with the third quarter of 2023. The benefit from sales leverage was offset primarily by wage increases for our restaurants in California.
Other operating costs in the third quarter of 2024 were 13.8 percent of total revenue, a decrease from 14.0 percent in the third quarter of 2023. The decrease was primarily due to sales leverage and lower delivery expenses, partially offset by higher advertising and marketing promotions expense.
General and administrative expenses for the third quarter of 2024 were USD 126.6 million on a GAAP basis, or USD 149.3 million1 on a non-GAAP basis. Adjusted general and administrative expenses exclude a USD 27.9 million decrease in stock-based compensation expense from equity awards forfeited by our former CEO, partially offset by USD 5.1 million of expense for retention equity awards granted to key executives.
The effective income tax rate for the third quarter of 2024 was 22.9 percent, a decrease from 24.2 percent in the third quarter of 2023. The decrease is primarily driven by reductions to nondeductible expenses, the release of income tax reserves, and additional tax benefits related to option exercises and equity vesting, partially offset by the impact of the return to provision adjustment in the comparable period.
Net income for the third quarter was USD 387.4 million, or USD 0.28 per diluted share, compared to USD 313.2 million, or USD 0.232 per diluted share in the third quarter of 2023. Adjusting for a net benefit in stock-based compensation expense due to unvested equity awards forfeited by our former CEO and related retention equity awards granted to key executives, an unrealized gain on a long-term investment, and an impairment charge related to a software asset, adjusted net income was USD 366.6 million and adjusted diluted earnings per share was USD 0.271.
During the third quarter we repurchased USD 488.1 million of stock at an average price per share of USD 54.55. As of September 30, 2024, USD 1.1 billion remained available under share repurchase authorizations from our Board of Directors, including an additional USD 400 million in additional authorizations approved by our Board of Directors on August 21, 2024 and USD 500 million in additional authorizations approved by our Board of Directors on September 19, 2024. The repurchase authorization may be modified, suspended, or discontinued at any time.
Outlook
For 2024, management is anticipating the following:
- Full year comparable restaurant sales growth in the mid to high-single digit range
- 285 to 315 new company-operated restaurant openings with over 80 percent having a Chipotlane
- An estimated underlying effective full year tax rate between 24 percent and 26 percent before discrete items
For 2025, management is anticipating the following:
- 315 to 345 new company-operated restaurant openings with over 80 percent having a Chipotlane
Definitions
The following definitions apply to these terms as used throughout this release:
- Comparable restaurant sales, or sales comps, and comparable restaurant transactions, represent the change in period-over-period total revenue or transactions for restaurants in operation for at least 13 full calendar months.
- Average restaurant sales refer to the average trailing 12-month food and beverage revenue for restaurants in operation for at least 12 full calendar months.
- Restaurant level operating margin represents total revenue less direct restaurant operating costs, expressed as a percent of total revenue.
- Digital sales represent food and beverage revenue generated through the Chipotle website, Chipotle app or third-party delivery aggregators. Digital sales include revenue deferrals associated with Chipotle Rewards.
- In-restaurant sales represent food and beverage revenue generated on-premise. In-restaurant sales includes revenue deferrals associated with Chipotle Rewards.
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