Dubai / UAE. (gn) The price of bread is likely to spike by 20 percent later this month in Dubai and the Northern Emirates, reported Gulf News. An increase in the price of bread will have a large impact on the life of the many foreign workers, who are the backbone of the country´s workforce, as bread is a staple of their diet. Only last week 40,000 construction workers went on strike to protest their salary and working conditions, and a rise in bread prices will leave the workers with less money to send home to their families, who depend on the money to survive. Residents in the emirate of Fujairah have been left without bread after a number of bakeries stopped supply to grocery shops over a price dispute with the Fujairah Municipality. Many bakers from the East Coast took the drastic measure after the municipality ordered them to roll back bread prices. Recently, bakeries raised the price of a loaf of bread to Dh3 (80 cents), an increase of 17 percent.
10 UAR Dirham (AED) = 1,86869 Euro (EUR)
10 Euro (EUR) = 53,51333 UAE Dirham (AED)
Although flour is imported to the Gulf, the reason for the rising prices can actually be found in the Gulf´s main export – oil. With oil prices at above 90 US-Dollar a barrel, many Western countries have started to look for alternative sources of energy. One of these solutions is ethanol, a bio-fuel made from plants such as corn and sugar. So many farmers are now growing these instead of wheat that the increased competition for wheat on the world market is driving up the price.
OTHER TOPICS FROM THIS SECTION FOR YOU:
- Greenfood: How fermentation gives food a second life
- NGT: European Parliament backs EU Commission proposal
- Urgent Concerns Regarding EU Decision on GMO Deregulation
- FDF: about the latest ONS food inflation figures
- MetaPath research: public and private players join forces
- VTT: Finnish companies work on new processes for plant proteins
- VTT: Finland makes plant-based meat attractive
- UNRIC on the end of the Grains Agreement: «Everything is possible»
- ICBA: Aspartame safe, reaffirm WHO and FAO
- EU: More sustainable use of plant and soil natural resources
- From farm to fork: Fazer participates in fertiliser research
- UK: 80 percent of households saw disposable income fall
- Good Meat: Gets Full Approval in the U.S. for Cultivated Meat
- Food Safety Confidence Outpaces What Guests Really Know
- Promotion tour: Prime Minister tastes 3D-printed cultivated fish
- New partnership between W.U.R. and Protein Industries Canada
- Lantmännen: How to strengthen Sweden’s food security
- USA: Frozen pizza gains significant market share
- Greedflation? What consumers think about the price increases
- Mondelēz: Releases »State of Snacking« Report 2023