Ebro Foods: modernizes pasta production in Italy

Madrid / ES. (epg) Bertagni 1882 Spa, part of Spain’s Ebro Foods Group, has recently opened the new facilities of its fresh pasta production plant in Avio (Trento, Italy). The remodelling and modernisation of the plant has been completed in less than a year, including restauration and improvement of the entire structure, removal of all the old lines and installation of a new production line, with state-of-the-art technology. Total investment in this work amounted to four million EUR. The new facilities, with an area of 12’000 square metres, will enable the company to meet growing demand from customer and double its production capacity.