Paris / FR. (ep) The organizers of the 40th Europain, which is held from 29 March to 02 April, are expecting 80.000 visitors to the show – among whom 56 percent are craftsmen from all over the world representing a wealth of trades: Bakers, Bakers and Pastry Making, Pastry chefs, Pastry chefs and caterers, Confectioners, Chocolatiers and Cookie manufacturers, Ice cream-makers, Caterers and Charcutiers. They are closely followed by six percent Sandwich making, small fast food units, small restaurants and take-away; ten percent Distributors, Retailers, Equipment importers, food equipments and products; seven percent Industrial baking, pastry-making, cookie-making and chocolate making units, Baking terminals, GMS, Distribution; ten percent Services and professional training. Around 50.000 visitors of the fair will come from all over France and overseas territories, «Europain Developpement» announces in its newest statement from December 2007.
Info: Detailed «Press Kit» (25 pages | 459 KB).
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