Europain: presents Bakery Masters on highest level

Paris / FR. (ed) From 06th to 10th March, the Bakery Masters will bring together the world´s greatest bakers who competed in the Louis Lesaffre Cup and the Bakery World Cup. This new competition, demanding a very high level of technical expertise and personal commitment, will be held during the prestigious world-renowned Europain at Paris-Nord Villepinte. The 24 candidates from 17 countries will perform individually in their own specialist category: Bread, Viennese Pastry, Artistic Piece. The competition events will require the highest level of professional expertise, but they will also put great emphasis on imagination, reactivity and the ability to adapt, with the aim of surprising the international jury set up to mark the competitors. The jury list will be kept secret until the start of the competition in order to guarantee the impartiality of the event. This jury will have a distinguished Honorary President: Peter Becker, President of the International Bakery Union. Three «Master Bakers» will be chosen, one in each category, helping to give this age-old profession a forward-looking image. Sponsors of the same calibre were needed to back up this worldwide competition. The Lesaffre Group, world leader in yeast production, is the exclusive official partner. Technical support is provided by the professional union EKIP «Les Équipementiers du Go?»t» (Taste equipment manufacturers), owner of the Europain.
Read more: Press Kit «Bakery Masters» (PDF, 18 pages, 3.047 KB).