Hershey / PA. (thc) In a presentation at the 2018 Consumer Analyst Group of New York (CAGNY) conference in Boca Raton, Florida, Michele G. Buck, President and Chief Executive Officer, The Hershey Company, and Patricia A. Little, Senior Vice President and Chief Financial Officer, reviewed the progress the company has made towards its vision of becoming an innovative snacking powerhouse. They discussed initiatives underway to support the company’s growth agenda and financial targets, including its Margin for Growth program outlined last March. During the presentation, management reaffirmed the company’s full-year 2018 financial expectations for net sales and earnings per share-diluted growth previously provided in its February 01, 2018, earnings release.
OTHER TOPICS FROM THIS SECTION FOR YOU:
- Cloetta AB: announces Q2-2024 interim report
- Axfood AB: Reports Q2-2024 Financial Results
- Chef Robotics: Launches AI-Powered Food Robot
- Conagra Brands: Reports Fourth Quarter 2024 Results
- Limerston Capital sells Village Bakery to Groupe Menissez
- GrubMarket: Buys Major Foodservice Company in Texas
- Lantmännen acquires Entrack AB
- DPC Dash: Concludes H1-2024 with Sustained Expansion
- Norway: Orkla Food Ingredients acquires FDE
- Fondo Italiano d’Investimento co-invests in Casa della Piada
- Greggs: invests in a new frozen manufacturing and logistics site
- Bundeskartellamt imposes fine against «Fritz!» manufacturer AVM
- Yum China: Celebrates Opening of its 200th KCoffee Store
- Beijing intends to roll out 5’400 food production robots
- K-Citymarket: sees significant sales growth in Finland
- DPC Dash: reaches 900-store milestone in China
- Coffee Holding: Terminates Merger with Delta Corp Holdings
- Perkins Restaurant + Bakery: introduces new brand identity
- Engelmans Bakery: acquires St. Armands Baking Company
- National DCP: Breaks Ground on New Distribution Center
