Bishkek / KG. (apk) In 2008 Kyrgyzstan showed low rates of production growth, according to the report of the Ministry of Agriculture of Kyrgyzstan concerning the results of agricultural sector work in 2008. In 2008, the country increased flour production level by 3,9 percent, fat-and-oil products by 3,2 percent, bakery products by 1,4 percent compared to 2007 indices. The low rates of production growth correspond to the limited financial conditions of the enterprises. The volumes of output goods do not satisfy the needs of the domestic food market and export potential of the country. The limited nature of working capital does not allow to use the production capacities of enterprises at full potential. At the first time during last three years, the country reached the level of flour production growth at 3,9 percent. The enterprises of flour milling and bakery industry mainly satisfy the needs of population. However, the quality of the products does not correspond to demands of the population, declared the report of the Ministry of Agriculture (APK Inform).
OTHER TOPICS FROM THIS SECTION FOR YOU:
- Orkla ASA: reports strong profit improvement in Q2-2024
- Cloetta AB: announces Q2-2024 interim report
- Axfood AB: Reports Q2-2024 Financial Results
- Chef Robotics: Launches AI-Powered Food Robot
- Conagra Brands: Reports Fourth Quarter 2024 Results
- Limerston Capital sells Village Bakery to Groupe Menissez
- GrubMarket: Buys Major Foodservice Company in Texas
- Lantmännen acquires Entrack AB
- DPC Dash: Concludes H1-2024 with Sustained Expansion
- Norway: Orkla Food Ingredients acquires FDE
- Fondo Italiano d’Investimento co-invests in Casa della Piada
- Greggs: invests in a new frozen manufacturing and logistics site
- Bundeskartellamt imposes fine against «Fritz!» manufacturer AVM
- Yum China: Celebrates Opening of its 200th KCoffee Store
- Beijing intends to roll out 5’400 food production robots
- K-Citymarket: sees significant sales growth in Finland
- DPC Dash: reaches 900-store milestone in China
- Coffee Holding: Terminates Merger with Delta Corp Holdings
- Perkins Restaurant + Bakery: introduces new brand identity
- Engelmans Bakery: acquires St. Armands Baking Company