Chicago / IL. (mi) Mintel´s «Webinar» will bring you up-to-date on the latest trends emerging in restaurant menus in the United States. What will be covered? From take home to heirloom, learn about the trends that are shaping American restaurant menus, including: On-the-Go – Value – Preserving American Heritage – Ethnic Variety – Two Trend on the Move.
Info:
OTHER TOPICS FROM THIS SECTION FOR YOU:
- VTT: »Trend Report 2024« features global megatrends
- Renewed Experience Visitor Centre offers peek into the future of food
- Food delivery: New technology gives homebuilders an edge
- Mars Wrigley: M+M opens brand store in Berlin
- FHA-HoReCa: about the rising baked goods market in Asia
- Fazer Group: publishes Annual Review 2018
- Ferrero to Acquire U.S. Confectioner Ferrara
- Wendy’s Company: announces new board member
- OTA: unveils new enhanced global organic trade guide
- Campbell: Reports First-Quarter 2016 Results
- Subway: crowns fastest «Sandwich Artist»
- Barilla CFN: Presents «Eating Planet 2012»
- ABA: «Bakers Enrich America»
- David Novak, Yum! Brands: «Taking People With You»
- Food safety in Europe: Who is responsible for what?
- BfR: publishes guidance for health assessments
- ISO/IEC 17021: New edition aims to raise level …
- ISO 14001: An easy-to-use checklist for small business
- U.S. Census Bureau: offers simpler path to data
- Report: Agriculture and Food Industry in India 2011
