Team USA 2008 will hold public exhibition during IBIE

Washington DC. (ibie) The Bread Bakers Guild of America announced that Bread Bakers Guild Team USA 2008 will hold a public exhibition during the International Baking Industry Exposition, October 07 to 10, at the Orange County Convention Center in Orlando, Florida. Bread Bakers Guild Team USA 2008 will demonstrate the quality artisan baking techniques used in competition and have its products available for both viewing and tasting each day. The exhibition bakeshop is part of the Lesaffre Yeast Corporation booth. The exhibition is the first step for the three-person team, which will spend the next nine months preparing for the prestigious Coupe du Monde de la Boulangerie (World Cup of Baking) to be held in Paris (France) on March 30 to April 01, 2008. Bread Bakers Guild Team USA 2008 will defend the World Cup title won by the 2005 team. Members of Bread Bakers Guild Team USA 2008 and the categories they represent are: Dara Reimers (Artistic Design), an accountant and aspiring bakery owner from Auburn, Maine. Peter Yuen (Viennoiserie), owner of La Patisserie P in Chicago, Illinois. Solveig Tofte (Baguette + Specialty Breads), head baker at Turtle Bread Company in Minneapolis, Minnesota (press release).